by Amy | Jul 19, 2022 | Desserts | 10 comments
Chocolate Cowboy Hats are a hit for this time of year. It is summer and the Rodeos have begun. These Chocolate Cowboy Hats are a real treat for all your fun get togethers!
What Ingredients Do I Need For Chocolate Cowboy Hats?
Here’s a list of ingredients you’ll need to make these Cowboy Hats (scroll down for the full recipe):
- Rolo candies
- Pringle potato chips, regular flavor
- Chocolate
- Twizzlers Pull “N” Peel Candy
How Do I Make Chocolate Cowboy Hats?
Here’s the simple steps you’ll follow to make these Cowboy hats (scroll down for the full recipe):
- Place the chocolate in a micro wave safe bowl, and place in the micro wave on power level 5 in 30 second increments until it is melted.
- Place a piece of wax paper on the counter.
- Dip each chip into the chocolate one at a time covering each chip on both sides.
- Carefully place the chips on the wax paper, and allow to dry.
- Place the Rolo on the potato chip.
- Add the Twizzlers cut in half around the Rolo.
Tips and Tricks For Chocolate Cowboy Hats:
- The recipe calls for licorice ropes to represent the ribbon around on the hat, but you can use any candy that you think would work.
- I used some fruit roll strips that worked nicely.
- Decorate the hats with more candy for a fancier look.
- You can use any potato chips that you want, but Pringles are more uniform.
- You could use a chocolate covered marshmallow instead of a Rolo candy.
- Chips could also be dipped in white chocolate for a white hat.
- Chips could also be used without dipping into any chocolate, giving hats more of a straw hat look.
More Fun Snacks:
Cinnamon Brown Sugar Apple Chips
Fruit Salsa and Cinnamon Chips
Stuffed Mushrooms
Lion House Shrimp Plate
Cheese and Meat Tray
Yield: 18
Chocolate Cowboy Hats are a real treat for all ages. A chocolate covered Pringle, with a Rolo, and Twizzlers, will have your kids smiling.
Prep Time20 minutes
Cook Time3 minutes
Total Time23 minutes
Ingredients
- 12-18 Rolo candies, unwrapped
- 12-18 Pringle potato chips, regular flavor
- 1/2 -3/4 cup chocolate, melted
- 12-18 Twizzlers Pull "N" Peel Candy strings, cut in half or
- Sour streamers cut in 1/3
Instructions
- Place the chocolate in a micro wave safe bowl, and place in the micro wave on power level 5 in 30 second increments until it is melted.
- Place a piece of wax paper on the counter.
- Dip each chip into the chocolate one at a time covering each chip on both sides.
- Carefully place the chips on the wax paper, and allow to dry.
- Place a small drop of chocolate on each Rolo and place the Rolo on the potato chip.
- Add the Twizzlers cut in half around the Rolo, crossing them in the back.
- If needed you can put a drop of chocolate on the licorice to secure it .
Nutrition Information
Yield
18Serving Size
1
Amount Per ServingCalories 251Total Fat 13gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 7gCholesterol 2mgSodium 158mgCarbohydrates 32gFiber 1gSugar 12gProtein 2g
Jeanon December 18, 2022 at 11:17 pm
how do you make the licorice stick together at the back of the rollo?
Reply
Amyon December 19, 2022 at 10:45 am
I put a little dab of warm chocolate with a tooth pick. Great question, thank you for asking! Have a wonderful day:)
Reply
Shirley Sandiferon June 10, 2024 at 1:44 pm
How far in advance can you make them and how do you store them?
Reply
Amyon June 10, 2024 at 1:59 pm
I think you can make them up to 6 or 7 days ahead of time. I would say a week at room temperature and about 2 weeks stored in the refrigerator. Thank you for the great question!:)
Reply
Cathyon July 23, 2023 at 5:08 pm
Can I make these on a Friday for a Saturday event? How soon ahead of an event can they be made and what storage process do you recommend?
Reply
Amyon July 24, 2023 at 1:46 pm
You can make them 2 days ahead and store them on the counter. The best way to store them is in an airtight container, in a cool dry place. They will store great in the refrigerator, without the candy for the rim on them. I hope they turn out great!!:)
Reply
Sharonon August 30, 2023 at 7:45 am
What kind of chocolate? I tried chocolate dippers but they don’t harden, In fact it sat overnight and didn’t harden.
Reply
Amyon September 3, 2023 at 4:03 pm
If your chocolate hasn’t set, there are a few reasons why this could be. It could be that your room temperature is too high. If the temperature is over 68 F, that could be part of the problem.
I use chocolate chips or Almond Bark or very thick fudge sauce. I guess you could you could also try frosting. I hope this helps. Thanks so much!!Reply
Diana Primmon September 15, 2024 at 10:51 am
How do u make the chocolate thin enough to dip and it runs off?
Reply
Amyon September 15, 2024 at 5:38 pm
You can use dipping chocolate and melt the chocolate in a microwave safe bowl using 30 second intervals. I have also used chocolate chips before and sometimes I add just a little avocado oil or coconut oil. I use a fork and tap the extra chocolate off the Pringle, the chocolate drips down through the fork. Then allow the hats to set up in a cool place, like the refrigerator. I also put the Rolo on before the chocolate sets up. I hope this helps. 🙂
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